Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow
food safety standards can cause food to become contaminated with potentially fatal consequences.
Training with our online system will go a long way to give employees and food handlers a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The theory courses are owned by VideoTile Learning Ltd and distributed under license.
Please review our terms and conditions.
Average Time Needed: 50 mins - 2 hours
Available 24/7
Multiple attempts to pass
Self-paced, no time limits
Certificate accepted across Ireland
Permanent Record of Training
Available on all major devices
